Sous Chef klein restaurant / Sous chef small restaurant


 

ABOUT MITTS
We had clear thoughts on what good food is when we started Mitts in 2019. We want it to be sustainable, comforting and highly enjoyable too. In the last few years we perfected our menu, creating balance between our fascination for pure tastes and the classic inspiration from the Middle East. Our kitchen only uses fresh and high quality ingredients, 85 % of which is certified organic. To get out the best flavors we cook on charcoal BBQ's. Together with our wide variation of cocktails and biological wines, we aim to create an experience that serves both soul and stomach.

You are

  • Team player
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  • Experienced cook
  • Interested in good food

What will you be doing

  • Making Mise en place
  • Have fun with your colleagues
  • Make dishes from the recipe
  • Quality control
  • Checking incoming delivery's
  • Keep track off HACCP regulations
  • Create new dishes
  • Train new colleagues

What we offer

  • Work with ingredients of high quality
  • 4 days work week
  • Work in a small and friendly international team
  • Good tips
  • Travel allowance
  • There is budget to develop yourself with classes

When can you start ?

From our side, as soon as possible.

If you are interested you can contact me directly on

thomas(at)barmitts.nl

or

0619941471

Job Types: Full-time, Contract
Contract length: 12 months

Salary: €2,400.00 - €3,200.00 per month

Application Question(s):

  • Do you live in The Netherlands?

Experience:

  • Kitchen: 2 years (Preferred)

Work Location: In person

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